Pulses

Kashmiri Black Beans

Business Type
Exporter, Supplier, Trader
Application
Cooking, Salads, Soups, Stews
Packaging Size
25-50kg
Packaging Type
PP Bag
Shelf Life:
1-2 Years When Stored Properly
Country of Origin
India
Purity
99.9%
Feature
Gluten Free, High In Protein
Drying Process
Sun Dried
Color
Black
Benefits
Good Source Of Energy, Protein, Dietary Fiber, Vitamins, And Minerals. High In Flavonoids, Omega-3 Fatty Acids, Folic Acid, And Molybdenum.
Storage
Store In A Cool, Dry Place In An Airtight Container.
Speciality
Easy To Cook

About Us

Black beans are a good source of energy, protein, dietary fibre, and various vitamins and minerals. Black beans also have high levels of flavonoids, particularly anthocyanin, which have antioxidant abilities. They also contain omega-3 fatty acid, which is considered a good form of cholesterol. [6]Black beans are a great source of folic acid and have abnormally high levels of the rare compound molybdenum, which is very difficult to find in any other food.

Kashmiri Red Rajma

Business Type
Exporter, Supplier, Trader
Application
Cooking
Packaging Size
25-50kg
Packaging Type
Plastic Bag
Country of Origin
India
Purity
99.9%
Fiber Content
Rich In Fiber, Benefits Digestion
Drying Process
Sun Dried
Color
Red
Nutritional Benefits
Rich In Vitamins And Minerals, Boosts Metabolism, Builds Immunity
Carbohydrates
Rich In Complex Carbohydrates
Speciality
High In Protein, Gluten Free

About Us

Red rajma is a popular variety of rajma, mostly found in our kitchen. It is rich in fibre, complex carbohydrates, and magnesium. The fibre content in red rajma benefits digestion and prevents heart disease. This is a type of rajma grown in the Bhaderwah Valley of Jammu and Kashmir. It is a medium-sized bean that comes in various shades of red. This rajma is rich in vitamins and minerals that build immunity and boost metabolism.

At SS Himalayan Organic Products, we’re not just building a brand — we’re nurturing a movement toward sustainable, healthy, and chemical-free living. We have invested many years with our farmers to enhance organic cultivation.

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